Table blenders - MM

Table mixers for viscous products are used to incorporate solid ingredients into liquid products circulated by a centrifugal and a lobe rotor pump. The range of applications include incorporation of solid ingredients into viscous sauces and incorporation of pectins into glucose in jam production. An in-line mixer can be installed right after the centrifugal pump to break up lumps. Models to dissolve solid products in recirculated liquids, to disperse powder in viscous liquid, or for solid-liquid mixing are available. Some units allow for full automation (flow, temperature of liquid product, amount of added solids, density, etc.) and customization for every production plant.