OIV method for the determination of the alcoholic strength and volatile acidity in wines, musts and spirits

Gibertini Elettronica s.r.l.

This application note describes the OIV official method for the determination of the alcoholic strength by volume in wines, musts and spirits and of the volatile acidity, particularly adapted for wines, liqueurs, beers, perfumes, alcoholic solution in general and spirits.

The current regulation (for wine distillation) requires that the distilling unit satisfies the following test: distil 5 times in succession a water-alcohol mixture with an alcoholic strength of 10% vol. After the last distillation, the distillate should present an alcoholic strength of almost 9,9%vol, in other words during each distillation the instrument does not lose a quantity of alcohol higher than 0.02%vol.

Download application Download application Application overview Contact us

Application Download Form

* These fields are mandatory.

** Please note that your personal data will be stored safely and in accordance with the General Data Protection Regulation (GDPR) (EU) 2016/679 on the protection of individuals in relationship with processing personal data and the free movement of such data You have the right to request from us to access all your personal data stored, rectify it, delete or limit the processing of personal data, as well as to withdraw your consent at any time Personal data will not be shared outside our group of companies, nor sold to other companies Personal data may be used for marketing and communication purposes until consent is revoked

See more Applications in:

Analytics

See more Applications related to:

Oenology